With summer just around the corner, we are dusting off our grill for endless summer cooking! From burgers to beverages, we are ready for summer grilling with family and friends.
To kick-off Memorial Day weekend, we have joined forces with the Northeast Beef Promotion Initiative to host a LIVE virtual grilling workshop on Friday, May 28th at 6:00pm in honor of National Beef Burger day. CLICK HERE to register for the event.
This engaging and interactive workshop will feature Rob & Amy Hess of Bow Creek Farm and Diane Hoover of Brook-Corner Holsteins. These beef and dairy producers will be bringing dairy and beef together while showcasing some quick and easy summer grilling recipes, as well as a celebratory milkshake!
BURGER SEGMENT OF THE WORKSHOP
The Hess family will be grilling the delicious burgers we have linked below during this workshop. Rob and Amy Hess are first generation beef producers who created Bow Creek Farm Beef to bring an exceptional product to consumers craving high-quality beef. They are located in Central PA and have an on-farm market, and they ship beef across the country.
Recipes courtesy of Savor Recipes
CHEDDAR AND HORSERADISH BURGER
PEPPER JACK STUFFED BURGER WITH POBALNO CREAM SAUCE
BEVERAGE SEGMENT OF THE WORKSHOP
Get your tastebuds ready to make a popular milkshake that both kids and adults can never seem to get enough of! The S’mores chiller that dairy farmer, Diana Hoover will be making is guaranteed to be a hit. Diane Hoover and her family own and operate Brook-Corner Holsteins in Lebanon County, PA near Hershey. They care for 280 cows and 130 acres of land, and are committed to producing wholesome and nutritious products for you to enjoy.
